Owensboro Catholic K-3 Campus has an immediate need for a Cafeteria Manager. Applications will be accepted until the vacancy is filled. Send applications to: [email protected]
Job posting listed below:
FOOD SERVICE MANAGER POSITION
Full-Time Position- 8 hours per day- salary commensurate with experience
Professional Responsibilities
- To attend training sessions and workshops planned for and required of School Food Service Managers
- To maintain a file of all production and financial records for three years plus the current year
- To organize and supervise all employee work assignments for meal production, kitchen cleaning, and maintenance scheduling
- To be responsible for purchasing, receiving, checking, and signing for deliveries
- To plan and implement activities which involve students, parents, and teachers in the program as required by law
- To plan and implement a collection procedure which yields an accurate collection and recording of meal count by category at this point of service
- To provide daily count and cash after service
- To conduct a daily inventory of all USDA foods according to program guidelines
- To conduct end of the month physical inventories of all purchased and USDA foods
- To provide statements for accurate pricing and extensions
- To do required semi-annual USDA inventories
- To estimate annually the required pre-costs
Personal Qualities
- Places the best interest of the children first
- Acts in a manner which promotes high staff morale
- Accepts constructive criticism willingly
- Is flexible and adaptable; acts in a rational manner under stressful conditions
- Gets along well with others and is friendly and courteous
- Is a good public relations person
- Is fair in dealing with others; feels comfortable managing other adults
- Has a good relationship with students, teachers, administrators, other workers, and parents
- Exhibits sound financial management
- Has a positive attitude toward change
