OCHS Lunch Menu
March 2010
Each day the cafeteria serves a hot meal on one line (listed below), pizza and burgers are served in the other line. Salad bar is available for students each day. The salad bar contains baked potatoes, sandwiches and salad options.
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| 1 BBQ pork/bun, pickle & onion, scalloped potatoes, cookies | 2 Taco/shell, corn, Mexican beans, lettuce, cheese, salsa, peach cups | 3 Chicken Tenders/Fryz, celery, ranch dressing, fries, peanut butter bars | 4 Cavatini, Green beans, pears, rolls | 5 Fish nuggets, veg blend w/cheese, fries |
| 8 Chicken nuggets, Mexican rice, broccoli/cheese, wheat bread | 9 Brunch: sausage, eggs, biscuits/gravy, apples | 10 Chicken sandwich, spicy fries, celery/carrot sticks, fruits |
11 Turkey/gravy, mashed potatoes, gsreen beans, rolls | 12 Grilled cheese, baked potato, salad, blueberries |
15 Hot ham & cheese/bun, fries, pickle spear, Icee |
16 Taco/shell, corn, Mexican beans, lettuce, cheese, salsa, peach cups | 17 Turkey/ham & cheese sub, spicy fries, fruits |
18 Spaghetti w/meat sauce, salad, breadsticks, peaches | 19 Fish sandwich, Tots, fruits, chocolate chip cookie |
| 22 Sweet & sour chicken/vegs., rice, pineapple, mandarin oranges, rolls | 23 Chili, saltines, toast/cheese/ brownie | 24 Meatball, mozzarella sub, spicy fries, fruits | 25 Chicken/turkey dressing casserole, green beans, sweet potatoes, rolls | 26 Vegetable soup, grilled cheese, fruits |